Paired with a smaller portion of ground chuck, they add a balanced blend of flavor and texture, lending the quality of their seasoning and aging to the sauce in no time.. Next, chop them up.
Remove cake from pan; let cool completely on wire rack, about 2 hours.. Make the Grape Glaze.Process grape slices and 1/4 cup powdered sugar in a spice grinder or food processor until a fine powder forms, about 30 seconds.
Sift through a fine wire-mesh strainer into a small bowl; discard any clumps.Whisk 2 tablespoons Moscato or lime juice, salt, and remaining 3/4 cup powdered sugar into grape powder.Whisk in remaining 1 1/2 teaspoons Moscato or lime juice, 1/2 teaspoon at a time, until glaze reaches desired consistency.
Spoon grape glaze over cake.Let cake stand until grape glaze hardens, about 15 minutes.. Make Ahead.
Cake can be made and glazed up to 1 day ahead and stored in an airtight container at room temperature..
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